Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
By Just Bloomed
The Autumn Breeze Bouquet is a sweet harvest gathering of cherry brandy orange roses, lush green hydrangea, a mix of small yellow and oversized bronze mums, and accented with pine cones for a complete fall look
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
Discover our independent artisan
Just Bloomed Florist began as a humble roadside stand selling fresh flowers in the town of Sudbury, Massachusetts in 1988 with the idea of bringing more beauty and joy into the everyday. Our floral business idea blossomed when we developed a relationship importing fresh orchids from Bangkok later that year....
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