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Autumn Spice

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Description

The Autumn Spice Bouquet is a bold bouquet of yellow, orange and red gerbera daisies accented with seasonal greens styled in a clear cylinder vase.

Clean your vase to prevent bacteria.

Fill 2/3 of vase with water.

Remove any leaves under water to prevent bacteria.

Cut 2-3cm off each stem every few days.

Change water when it becomes discoloured and top it up when needed.

Keep flowers away from draughts, direct sunlight and ripening fruit.

Remove wilting flowers to prevent from mould (Botrytis).