Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
By D. Blooms SF
The Opal arrangement is a playful blend of candy-colored pastels with pops of lime green. Fresh, fun, and full of charm for lifeâs sweetest moments. Color Story: Salmon, Lilacs, Greens Focal Flowers: Roses, Spray Roses Filler Flowers: Chrysanthemums, Stock, Green Viburnum, Scabiosa, Lisianthus, Statice
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
Discover our independent artisan