Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
A seasonal favorite, Eloise features creamy citrus sorbet shades of blush, raspberry and mandarin with glossy green leaves. Brighten up somebody’s day by surprising them with this gorgeous bouquet! 18, 25, or 33 stems - Pink Mondial Rose, Lolita Rose, Cococabana Carnation, Lege Marrone Carnation Greens: Italian Ruscus, Israeli Ruscus, Ming Fern and Lemon Leaf *Glass vase Not included
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
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