Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
Peach, lavender, and hot pink blooms create a stunning sunset palette that brings warmth and beauty anytime of the year. Flowers: Shimmer Rose, Stock, Snapdragon, Calla Lily, Ranunculus, Spray Rose, Eucalyptus Size: Stems are clipped to ~15” and arranged in a tight, raffia-tied bouquet *Vase is not included
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
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