Continuing on from Part 1 of our Edible Flowers series, today I am going to take you through some awesome recipes which feature the edible flowers previously mentioned.
Super Simple Refreshing Floral Icy Poles
Great for a treat on a warm day. These are colourful and sweet!
You will need:
• 3 cups of clear sweet liquid, I recommend coconut water. If you wanted a coloured liquid, you could have grape juice or blackcurrant juice.
• ½ cup of clean, edible flower petals (lavender, rose, carnations, calendula)
• Icy pole moulds
Mix flower petals together in a bowl. Depending on how floral you want your icy poles, you can use as few or as many flowers as you want.
Pour coconut water into a bowl and add in anywhere between 3 tablespoons to ½ a cup of flowers, mix.
Pour mixture into moulds and let them set in the freezer.