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Shop
Occasion
Same day delivery
Want to sell on Floom?
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
Touch of Class
By FlowerTops
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Description
A radiant celebration of colour and texture, Spring Orchard embodies the joy of seasonal blooms in full expression. Crafted by the expert florists at Flower Tops, this arrangement balances soft pastels and vivid accents — from candy-pink gerberas to cheerful yellow carnations and lilac alliums. The striking green anthurium adds a sculptural focal point, complemented by delicate daisies and lush greenery. Presented in a sleek black box with a textured ribbon, it’s a modern take on spring’s natural abundance. Handcrafted in the heart of Rhyl, this bouquet brings local floral artistry to life in every petal. Brightening someone’s day, birthdays, and thoughtful thank-yous. Contains: - Anthurium - Pink Gerberas - Yellow Carnations - Pink Roses - Allium - Pink Chrysanthemums - Chamomile Daisies - Blue Eryngium Thistles
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
