Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
This charming floral arrangement combines the sweet fragrance of yellow freesia with the soft elegance of peach spray roses and peach roses. The delicate mimosa adds a light, airy touch, enhancing the bouquet's warmth and sweetness. Together, these flowers create a cheerful and inviting design, perfect for springtime celebrations, weddings, or any occasion that calls for a soft and uplifting display of beauty.
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
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