Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
By Bloomond
Introducing the "Cinnamon Bun" bouquet, a warm and inviting arrangement that captures the cozy essence of autumn. This bouquet features passionate Red Roses, symbolizing deep love and desire, beautifully mingling with the fiery hues of Cherry Santini and Alstroemeria. Adding a touch of spicy charm, Dianthus and Daisies complete the ensemble with their cheerful and rustic appeal. "Cinnamon Bun" is a bouquet that radiates the warmth of the season, making it an ideal choice for expressing affection and sending comforting wishes during the fall months. The image represents Original Size.
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
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