Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
This tied bunch uses complementary pink and peach shades to create a splash of Spring to the arrangement. These blooms have been expertly arranged to create a gorgeous rounded bunch packed with blush pink Roses, deep pink Calla Liles, budding Lisianthus and Astrantia. Entwined with pale green foliage including scented Rosemary and sprigs of Eucalyptus.
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
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