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A cheery bright bouquet of orange gerbera daisies and rosy red hypericum berries. Red oak and zingy green asparagus fern complete this bundle of autumn joy! Your bouquet will be beautifully gift wrapped in tissue and Kraft paper, packed in water and presented in a box.

Clean your vase to prevent bacteria.

Fill 2/3 of vase with water.

Remove any leaves under water to prevent bacteria.

Cut 2-3cm off each stem every few days.

Change water when it becomes discoloured and top it up when needed.

Keep flowers away from draughts, direct sunlight and ripening fruit.

Remove wilting flowers to prevent from mould (Botrytis).