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White Hydrangea

White Astrantia

Pink Dahlia

White Rose

Pink Rose

Pink Lisianthus
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
These luxury flowers are arranged as a soft, abundant hand-tied bouquet of fresh flowers in an all-white and shades-of-pink palette, designed for elegant, romantic flower delivery. This bouquet brings together premium blooms in a cohesive tonal composition that feels both delicate and full of character. Cloud-like hydrangeas create a generous base, layered with sculptural dahlias, classic roses and ruffled lisianthus. Fine astrantia weaves through the arrangement among blush, pale pink and creamy white tones. The hand-tied construction keeps the silhouette rounded yet natural, allowing each flower to be seen while maintaining a balanced, garden-inspired feel. Lush seasonal foliage supports the palette without overpowering it, enhancing the softness of the overall design. Perfect for: Romantic celebrations and anniversaries Weddings, engagements or elegant gatherings Thoughtful birthday gifts with a feminine touch Sending fresh flowers when softness and sophistication are key Original: 3 x White Hydrangea 3 x White Astrantia 4 x Dahlia Pink Magic Striped 3 x White Rose 3 x Pink Rose 2 x Pink Lisianthus Superior: 4 x White Hydrangea 5 x White Astrantia 4 x Dahlia Pink Magic Striped 3 x White Rose 3 x Pink Rose 5 x Lisianthus

White Hydrangea

White Astrantia

Pink Dahlia

White Rose

Pink Rose

Pink Lisianthus
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).

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