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Pink Stock

White Rose

Pink Rose

Pink Lisianthus
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
This hand-tied bouquet of fresh pink roses, stocks, and lisianthus is arranged in a clear glass vase for elegant flower delivery. Balanced and understated, the palette leans gentle rather than overtly pink, creating a refined floral arrangement that feels natural and relaxed. Blush and pale pink tones are layered with care, allowing the ruffled textures of lisianthus and stocks to sit alongside classic rose blooms. Delicate thlaspi green bell foliage weaves throughout the bouquet, adding lightness and a subtle wild-garden character. The stems are loosely gathered and placed into the vase to preserve an organic shape, letting each flower breathe while maintaining a cohesive, thoughtfully styled finish. Perfect for: Soft romantic gifting without bold colour Bringing a natural, garden-inspired feel indoors Spring celebrations or everyday home styling Sending flower delivery with a calm, elegant touch Original: 5 x Apricot Pink Stock 3 x Cupcake White Rose 3 x Pink Rose 4 x Pink Lisianthus 2 x Thlaspi Green Bell Superior: 5 x Apricot Pink Stock 5 x Cupcake White Rose 5 x Pink Rose 6 x Pink Lisianthus 4 x Thlaspi Green Bell

Pink Stock

White Rose

Pink Rose

Pink Lisianthus
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).

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