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Your plant's pot should have holes in the bottom so it is able to drain water easily.
If reusing a pot that had other plants in it, it is recommended you wash the pot, killing any mould or bacteria
Do not over water your plant as the roots will rot.
Most plants need to be kept by a good source of natural light.
You should fertilise your plant every two months. You can use all purpose fertiliser.
Any dead or fallen leaves should be removed to prevent bacteria and mould. Dead branches should also be removed.
Monstera
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Description
A bold indoor favourite, this Monstera—also known as the Swiss Cheese Plant—brings sculptural greenery and a distinctly tropical feel to any space. With its glossy, perforated leaves and upright growth habit, it offers an instant focal point for modern interiors. Broad green leaves unfurl with natural splits and openings, creating the signature look that has made Monstera a contemporary staple. The rich, polished foliage reflects light beautifully, adding depth and vibrancy to living rooms, bedrooms or workspaces. Presented in a simple nursery pot, it can be styled in a decorative planter to suit a range of interior styles. Monstera is known for being easy to care for and adaptable to typical indoor conditions, making it a practical yet striking choice for both homes and offices.
Your plant's pot should have holes in the bottom so it is able to drain water easily.
If reusing a pot that had other plants in it, it is recommended you wash the pot, killing any mould or bacteria
Do not over water your plant as the roots will rot.
Most plants need to be kept by a good source of natural light.
You should fertilise your plant every two months. You can use all purpose fertiliser.
Any dead or fallen leaves should be removed to prevent bacteria and mould. Dead branches should also be removed.
