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Yellow Craspedia

White Freesia

Yellow Bupleurum

Purple Limonium

Purple Lisianthus
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
A softly textured hand-tied bouquet of fresh flowers in blush pink, lilac and golden yellow tones, this design is composed for expressive yet elegant flower delivery. The palette reads as a gentle wash of colour from a distance, while closer detail reveals a carefully balanced mix of seasonal stems. Airy clusters of limonium create a cloud-like base, lightly tinged with pink and purple hues. Freesias weave through the bouquet, adding graceful lines and small, trumpet-shaped blooms that bring delicacy and natural fragrance to the arrangement. Subtle pops of golden yellow punctuate the softer tones, lifting the composition and adding warmth without overwhelming it. Arranged as a relaxed hand-tied bouquet, the silhouette remains rounded and organic, allowing each flower space to be appreciated. Perfect for: Spring birthdays and joyful celebrations Sending fresh flowers with a light, romantic feel Brightening a room with soft colour and texture Thoughtful gestures that call for something delicate yet distinctive Original: 5 x Craspedia 3 x White Freesia 3 x Bupleurum 3 x Pink Purple (limonium) 10 x Lavender Purple (lisianthus) Superior: 10 x Craspedia 7 x White Freesia 5 x Bupleurum 5 x Pink Purple (limonium) 18 x Lavender Purple (lisianthus)

Yellow Craspedia

White Freesia

Yellow Bupleurum

Purple Limonium

Purple Lisianthus
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).

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