Discover the beautiful flavours of some of the world’s great single estate cacaos. Like fine wines, the five different dark chocolates all taste completely different, just because the bean is different. And because the best ingredients make the best flavours, all our chocolates are 100% natural and made with ingredients like Marcona almonds which we roast ourselves, and ceremonial grade Kotabuki drinking matcha.
If you can stop yourself eating them first, like Ottolenghi, you can use our Chef’s Drops to make the ultimate brownies. If that’s not enough, try our new Hot Chocolate, chosen as the best hot chocolate in the UK by the Independent newspaper, Our melt in your mouth truffles , they are simply freshly made chocolate, freshly roasted nuts and a touch of Cornish sea salt with a dusting of cocoa powder pressed on our own antique machines or crack through the shell of the chocolate pearls into molten sea salt caramel, it is indeed pure pleasure. Pure Flavours. Pure Pleasure.
5 x Single Estate Dark chocolates 50g
1 x Pure Gold 100% Sur del Lago cacao
1 x Single Estate milk chocolate 50g
9 x 50g bars, mix of flavours
2 x No Added Sugar bars
100% cacao naturally sweetened with fruit and nuts
2 x Praline Truffles with sea salt 16 truffles 110g
1 x Golden Cacao Pod tin filled with Sea Salt Caramel Pearls 75g
2 x Praline Truffles with sea salt 5 truffles 35g
2 x Sea Salt Caramel Pearls 150g
1 x Hot Chocolate 54% Medellin cacao 250g
2 x Chef’s Drops couverture dark chocolate drops 150g
1 x 100% cacao cylinder for cooking