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Petite Fleurs

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Description

Soft blush, peach and cream spring tones are layered through abundant seasonal blooms and the very best British tulips and narcissi. Intricate, flower-led and heady with hyacinth scent, Petit Fleur is small in scale yet beautifully generous — perfect for Mother’s Day or any moment that calls for something thoughtful and refined. Ingredients Ranunculus, British Tulips, Narcissi, Hyacinth, Fritillaria, Seasonal Textured Flowers, and British Foliage.

Pink Ranunculus

Pink Ranunculus

Pink Hyacinth

Pink Hyacinth

White Tulip

White Tulip

Orange Tulip

Orange Tulip

Clean your vase to prevent bacteria.

Fill 2/3 of vase with water.

Remove any leaves under water to prevent bacteria.

Cut 2-3cm off each stem every few days.

Change water when it becomes discoloured and top it up when needed.

Keep flowers away from draughts, direct sunlight and ripening fruit.

Remove wilting flowers to prevent from mould (Botrytis).