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White Rose
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
Our classic creamy Luxurious White Roses by the dozen are of premium quality and have very large head sizes. Your roses will be hand tied with a selection of choice foliage and many little flowers - perfect! The finished flowers will be beautifully presented in Verdure's bespoke packaging with your personal message included to delight the recipient. Original = One Dozen, Superior = Two Dozen, Deluxe = Three Dozen. All images show the Original One Dozen version.

White Rose
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).

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