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Classic Spring

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Description

A simple yet elegant mixture of white anemone, spray roses, ammi, green bell along with the fascinating scented hyacinth, succulent and greens

White Anemone

White Anemone

White Hyacinth

White Hyacinth

White Ammi

White Ammi

Clean your vase to prevent bacteria.

Fill 2/3 of vase with water.

Remove any leaves under water to prevent bacteria.

Cut 2-3cm off each stem every few days.

Change water when it becomes discoloured and top it up when needed.

Keep flowers away from draughts, direct sunlight and ripening fruit.

Remove wilting flowers to prevent from mould (Botrytis).