Shop > Flowers > Ivory Flowers > Mothers Day Bundle
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
Mothers Day Bundle
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Description
Treat the Mother figure in your life with a gorgeous Spring Posy and delicious mini Bento Cake this Mother’s Day. We have collaborated with Parsnips Cake Kitchen to bring you this dreamy bundle. Limited Numbers available. (4inch vanilla sponge with a buttercream and strawberry jam filling - serves 4-6)
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
