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QUALITY TREAT

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Description

A 'sweet' table centrepiece of fresh, seasonal foliage and an abundance of seasonal decorations arranged around a central fluorescent candle. Ideal to brighten up the festive season or new year celebrations.

Clean your vase to prevent bacteria.

Fill 2/3 of vase with water.

Remove any leaves under water to prevent bacteria.

Cut 2-3cm off each stem every few days.

Change water when it becomes discoloured and top it up when needed.

Keep flowers away from draughts, direct sunlight and ripening fruit.

Remove wilting flowers to prevent from mould (Botrytis).