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Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
Caramel Macchiato
By Bloomond
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Description
This exquisite bouquet showcases Kahala roses in warm blush tones paired with caramel dianthus, creating a sophisticated and romantic arrangement. Accentuated with fresh eucalyptus leaves and wrapped in elegant ivory paper, this bouquet is perfect for special occasions or as a refined decorative accent.
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
