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Crimson original
Crimson original
Crimson original
Crimson original

Crimson

By Zita Elze

4.5

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Description

Mix of reds and a touch of dark purples, berries and seasonal foliage.

Clean your vase to prevent bacteria.

Fill 2/3 of vase with water.

Remove any leaves under water to prevent bacteria.

Cut 2-3cm off each stem every few days.

Change water when it becomes discoloured and top it up when needed.

Keep flowers away from draughts, direct sunlight and ripening fruit.

Remove wilting flowers to prevent from mould (Botrytis).