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Spring Vibes

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~This flower bouquet is a mixture of lilac chrysanthemum and yellow solidagos. It comes with a beautiful hand-tied glass vase. ~The first known instance of the chrysanthemum flower is recorded in ancient Chinese manuscripts that date back to the 15th century BC. The flower was largely used as an herbal remedy in ancient China. Further historical evidence of this is the Chinese city Chu-Hsien, aptly named after the flower, which means “chrysanthemum city.”

Clean your vase to prevent bacteria.

Fill 2/3 of vase with water.

Remove any leaves under water to prevent bacteria.

Cut 2-3cm off each stem every few days.

Change water when it becomes discoloured and top it up when needed.

Keep flowers away from draughts, direct sunlight and ripening fruit.

Remove wilting flowers to prevent from mould (Botrytis).